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Claudia is a traditional method bottle fermented sparkling wine made fromChardonnay (82%) andPinot noir (18%). Following fermentation in bottle, the wine spends 72 months on itslees, developing creamy...
When making the (58%) Pinot Noir and (42%) Chardonnay BrutRos*, the saign*e method is used to achieve the colour. Juice is 'bled off' (saign*e)from the press when it has extracted the right
Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with