CREDE NATURAL OILS Cred Organic Extra Virgin Olive Oil - 500ML

Cred* Organic Extra Virgin Olive Oil is a culinary oil with a fresh, grassy aroma and a subtle peppery finish. It is best suited to cold and low-heat uses such as salads, marinades, vinaigrettes, sandwiches, sauces, and finishing warm dishes. This is an extra virgin olive oil, not a neutral frying oil, so it is chosen more for flavour and richness than for high-heat cooking.

Its fresh profile makes it especially useful where the taste of the oil should still come through. Why we love it: A good extra virgin olive oil can lift the simplest meal, and this one brings that classic grassy, lightly peppery character that works beautifully in everyday cooking. It is the kind of pantry staple that makes dressings, dips, and finishing touches feel more generous and complete.

Key Properties Organic: Yes Form: Extra virgin olive oil Suitable For: Culinary Use Aroma: Fresh, grassy Flavour Profile: Subtle peppery finish Storage: Store in a cool, dry place Shelf Life After Opening: Use within 4 months of opening What It's Used For Drizzling over salads Making marinades and vinaigrettes Adding to sandwiches and sauces Finishing soups, pasta, and meat dishes Everyday cold-use culinary applications Who It's For This Product Is For: Home cooks who enjoy flavour-led oils Salad dressings, dips, and finishing uses Kitchens that prefer extra virgin olive oil for everyday table use This Product Is Not For: Frying Baking Anyone looking for a neutral high-heat oil How To Use As a Dressing Oil: Drizzle over salads or whisk into vinaigrettes.

As a Finishing Oil: Add to soups, pasta, or warm dishes just before serving. As a Marinade Base: Combine with herbs, spices, and other flavourings for marinades. Storage Tip: Keep in a cool, dry place and use within 4 months of opening. Safety Instructions Store in a cool, dry place. Keep sealed when not in use.

Use within 4 months of opening. Not suitable for frying or baking. FAQs Q: Can I use this for frying? A: No. This oil is described as not suitable for frying or baking. Q: What kind of flavour does it have? A: It has a fresh, grassy aroma with a subtle peppery aftertaste.