| Author | Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri |
| Format | Hardcover |
| ISBN | 9780852382707 |
| Publisher | Wiley-blackwell |
| Manufacturer | Wiley-blackwell |
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. An essential reference for all those involved in producing and processing shrimps throughout the world.
Loading similar products...
Stay informed about the best deals and price drops. Choose which notifications you'd like to receive from PriceCheck.