| Author | D.E. Briggs,R. Stevens,T.W. Young,J.S. Hough |
| ISBN | 9780834216846 |
| Publisher | Springer |
| Manufacturer | Springer |
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.
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