| Format | DVD |
| Release Date | 20061218 |
| Manufacturer | Signature |
In this DVD, MR A. demonstrates how to prepare and cook the very best in barbecue banqutes, using both charcoal and gas barbecues. For ten years Mr A. was chef patron of the Bentley Brook Inn, which is still his family home, in Englands peak District National Park. He came to the inn after a twenty year career, travelling the world as an engineer.
In the kitchens, he mastered his new craft, found his true vocation and a love of cooking. Now retired through injury, he passes on, through DVD and writing, the techniques he mastered by practical experience and the secrets he learned during his world wide travels. His eclectic menus reflect the influences of renowned chefs of American and European restaurants, contrasting with the skills he observed of cooks working road side food stalls in Africa and Asia.
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