Bass Oatmeal Stout By Triggerfish Brewing

Black Bass Oatmeal Stout is Triggerfish Brewing's rich and comforting take on a classic oatmeal stout. Full-bodied and velvety smooth, this is a proper winter beer crafted for those seeking warmth, flavour, and indulgence in every sip. Brewed with a generous addition of oatmeal, Black Bass develops a creamy texture that gives the beer its signature smooth mouthfeel.

Layers of roasted malt create notes of coffee, dark chocolate, and liquorice, while a balanced bitterness from hops and roasted grains prevents the beer from becoming overly sweet. At just 4.8% ABV, Black Bass remains remarkably sessionable despite its rich character, making it the perfect companion for cold evenings, hearty meals, and fireside conversations.

Tasting Notes: Nose: Freshly roasted coffee, dark chocolate, liquorice, toasted malt, and subtle caramel sweetness. Palate: Rich and full-bodied with flavours of espresso, cocoa, roasted grains, and dark caramel, supported by a silky oatmeal texture. Finish: Smooth and lingering, with balanced roasted bitterness and notes of dark chocolate and coffee.

Technical Details: Brewery: Triggerfish Brewing Style: Oatmeal Stout ABV: 4.8% IBUs: 28 Bottle Size: 340ml Serving Temperature: Approximately 11C Key Ingredient: Oatmeal for enhanced body and texture Origin: South Africa