Gelfix Super 3:1 Gelling Aid - 2X25G

Dr. Oetker Gelfix Super 3:1 can be used to make particularly fruity and less sweet jams, marmalades, and jellies. The fruit or juice content for your preserves is approximately twice the required amount of sugar. For each sachet of Gelfix Super, you need 1,000 g of prepared fruit and 350 g of sugar, or for jellies, 750 ml of fruit juice and 200 g of sugar.

To make a jelly, you can also use any commercially available juice or nectar (except grape juice). With Gelfix Super, you not only have a free choice of fruit, but also of sugar: You can also use cane or brown sugar, if you like, to give your jam a light caramel note. Dr. Oetker Gelfix Super 3:1 contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits.

This ensures that your preserves are sure to be a success. Preparation: 1. Finely chop or coarsely puree prepared fruit or measure out fruit juice and place in a large cooking pot. 2. Mix 1 tsp. Gelfix Super with sugar, stir into the fruit mixture and bring to the boil while stirring. Boil for at least 3 minutes, stirring constantly. 3. skim fruit mixture if necessary, immediately fill to the brim in prepared jars.

Close with screw caps (twist-off), immediately invert and leave on lids for about 5 min. Ingredients: Dextrose, gelling agent (pectins (E 440)), acidifier (citric acid (E 330)), preservative (sorbic acid (E 200)). 2 x 25g sachets Product of Germany EAN: 4000521712006 Best before date: 30/10/28