Cardamom Powder Cardamom cardamum - Bulk - 1KG

Features

Description

Cardamom Powder is a finely milled spice made from Elettaria cardamomum seed, valued for its warm, resinous-sweet aroma and bright flavour. It is widely used in chai, cocoa, bakes, curries, rice dishes, stews and spice blends. Cardamom is also traditionally enjoyed after meals in aromatic teas and blends for comfortable digestion, bloating and wind.

Its bulk format suits kitchens, tea blenders, spice makers and small-batch food producers who use cardamom regularly. Why we love it: A small amount of cardamom brings instant depth, warmth and polish to both sweet and savoury recipes. The powder format blends smoothly into drinks, batters, rubs and spice mixes, making it an easy everyday favourite.

Key Properties Botanical Name: Elettaria cardamomum Also Known As: Cardamom, Cardamum Plant Part: Seed Form: Powder Aroma: Warm, sweet, resinous and aromatic Flavour Profile: Sweet-spicy, warm and fragrant Country Of Origin: Various origins, batch dependent Suitable For: Culinary Use, Herbal Tea Blends And Mouth Rinse Projects Storage: Store in a cool, dry place away from direct light and strong odours What It's Used For Curries, stews, rice dishes, baked goods and spice blends Chai, cocoa and warming drink blends Caffeine-free herbal teas for after-meal comfort Syrups, honeys, oils and vinegar infusions Homemade mouth rinses for fresh-breath routines Dessert batters, spice rubs and savoury seasoning mixes Who It's For This Product Is For: Cooks and bakers wanting a warm, aromatic spice powder Tea and chai blenders creating fragrant warming blends Bulk spice users preparing repeat-use recipes or pantry blends DIY makers preparing syrups, honeys or mouth rinse projects This Product Is Not For: People wanting whole cardamom pods Low-aroma or neutral-flavour recipes Water-based products that need a clear, particle-free ingredient without straining Leave-on skincare applications How To Use As a Culinary Spice: Start with - teaspoon per recipe or per 2 servings, then adjust to taste.

As a Herbal Tea: Use -1 teaspoon per 250 ml freshly boiled water, infuse for 5-10 minutes in a covered vessel, then strain well. As a Tincture: Use a 1:5 herb-to-menstruum ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional shaking, then strain and bottle. As a Syrup or Honey: Prepare a strong tea, strain well, then combine 1:1 with sugar or honey.

Refrigerate and use promptly. As a Mouth Rinse: Prepare a weak infusion, cool fully, rinse and spit. Processing Tip: Cardamom powder is aromatic and potent, so start small and build gradually. Safety Instructions Use in sensible culinary or traditional preparation amounts Consult a registered medical practitioner before use if you have a medical condition or take medication Seek advice before use during pregnancy or breastfeeding For topical or rinse projects, patch test first and avoid contact with eyes Do not swallow mouth rinses prepared for rinse-and-spit use Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What does cardamom powder taste like?A: It has a warm, sweet-spicy, resinous flavour with a bright aromatic lift.

Q: Can I use this in chai?A: Yes, cardamom powder is a classic chai ingredient and blends well with cinnamon, ginger, cloves and black tea. Q: Does cardamom help with digestion?A: Cardamom is commonly used after meals to support comfortable digestion and ease bloating or wind. Q: Can I use this in savoury food?A: Yes, it works beautifully in curries, stews, rice dishes, rubs and savoury spice blends.