| Brand | Unbranded |
| Manufacturer | Natural Products - Bulk |
Rooibos Powder is finely milled Aspalathus linearis , a naturally caffeine-free South African herbal tea with a smooth, earthy-sweet flavour. It makes a comforting base for hot brews, iced teas, cold brews, rooibos lattes, syrups, smoothies and baking liquids. Rooibos has a gentle, low-tannin profile and blends well with bolder botanicals, helping to soften sharp or medicinal-tasting herbs.
The bulk format is ideal for regular use, tea blending, refill stores and pantry-style beverage preparation. Why we love it: Rooibos gives everyday comfort without caffeine. A spoonful can round out strong herbal blends, making them smoother and easier to drink. Key Properties Botanical Name: Aspalathus linearis Plant Part: Leaf Form: Powder Country Of Origin: South Africa Flavour Profile: Smooth, earthy-sweet and gently woody Naturally Caffeine-Free Profile: Antioxidant-rich herbal tea with a gentle low-tannin character Suitable For: Hot Tea, Iced Tea, Cold Brew, Rooibos Lattes, Syrups, Mocktails, Smoothies, Baking Liquids And Tea Blending Storage: Store in a cool, dry place away from direct sunlight and strong odours What It's Used For Everyday caffeine-free hot tea Iced tea and cold brew Herbal tea blends that need a smoother base Rooibos lattes and creamy drinks Cordials, syrups and mocktails Smoothies and baking liquids Calm, relaxing everyday routines Who It's For This Product Is For: Tea blenders wanting a caffeine-free South African base Refill stores and regular rooibos users People wanting a smooth, low-tannin herbal tea Makers preparing syrups, mocktails, lattes or iced teas This Product Is Not For: People wanting black tea or caffeine stimulation Water-based preparations that need a clear, particle-free ingredient without careful straining Use as a substitute for medical care for stress, sleep issues, inflammation or chronic health concerns How To Use Hot Brew: Use -1 teaspoon powder per 250 ml freshly boiled water.
Infusion Method: Infuse for 5-10 minutes in a covered vessel, then strain through fine mesh or muslin. Batch Brew: Use 10-15 g per 1 litre freshly boiled water, infuse for 6-10 minutes, strain and enjoy hot or chilled. Cold Brew: Use 1 teaspoon per 250 ml cold water, refrigerate for 6-12 hours, then strain very well.
Syrup: Prepare a strong tea, strain, then combine with sugar or honey and refrigerate. Use promptly. Processing Tip: Rooibos powder needs careful straining for a smoother drink. Safety Instructions Consult a registered medical practitioner before use if you have a medical condition or take medication Use as part of a balanced diet and healthy lifestyle Strain well to avoid fine powder sediment in drinks Discontinue use if digestive upset, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: Is Rooibos Powder caffeine-free?
A: Yes, rooibos is naturally caffeine-free. Q: What does Rooibos Powder taste like? A: It has a smooth, earthy-sweet and gently woody flavour. Q: Can Rooibos Powder be used for iced tea? A: Yes, it can be brewed hot and chilled, or cold brewed and strained well. Q: Why use Rooibos Powder in herbal blends?
A: It helps soften stronger botanicals and creates a rounder, more drinkable cup.
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