Umuthi Cornflower Mix Edible Flowers Growing Seeds

Features

Description

Umuthi Cornflower Mix (Edible Flowers) Growing Seeds produce delicate fringed blooms in shades of blue, pink, purple, and white. The edible petals have a mild, clove-like flavour and can be scattered over salads, cakes, desserts, bakes, teas, cocktails, and decorative blends. Cornflowers are easy to grow in full sun and well-drained, compost-enriched soil, and they attract bees and butterflies to the garden.

They are a cheerful, fuss-light annual for borders, veggie beds, cut flowers, and edible flower gardens. Why we love it: Cornflowers give you colour in the garden and on the plate. They are easy to grow, loved by pollinators, and their edible petals make simple dishes and drinks look instantly special.

Key Properties Botanical Name: Centaurea cyanus Seed Type: Growing seed for cultivation Plant Type: Edible flower Flower Colours: Blue, pink, purple, and white Petal Flavour: Mild, clove-like Position: Full sun Soil Preference: Moderately rich, well-draining soil with compost Germination: 7-14 days in suitable temperatures Harvest: 6-8 weeks from sowing when blooms are fully open Country Of Origin: Varies by batch Suitable For: Edible flower gardens, salads, cakes, teas, cocktails, cut flowers, decorative blends, veggie beds, borders, and pollinator-friendly planting What It's Used For Growing edible petals for salads, cakes, teas, and cocktails Adding colour to desserts, bakes, and fresh plates Cutting flowers for simple table arrangements Attracting bees and butterflies Drying petals for confetti or decorative blends Filling borders and veggie beds with mixed summer colour Who It's For This Product Is For: Home gardeners growing edible flowers Cooks and bakers who enjoy floral garnishes Pollinator-friendly gardeners Cut flower and cottage-garden growers This Product Is Not For: Sprouting for immediate food use Customers wanting pre-grown edible flowers Deep shade planting Gardens where mixed flower colours are not wanted How To Use Sow in early spring or autumn.

Sow seeds 1-2 cm deep. Space plants 15-30 cm apart. Grow in full sun with moderately rich, well-draining soil and compost. Water deeply, then allow soil to dry slightly between waterings. Harvest flowers 6-8 weeks from sowing when blooms are fully open. Pick regularly to encourage more flowers. Processing Tip: Use fresh petals on the day for the best colour, or dry petals for decorative blends.

Safety Instructions Seed for cultivation, not for consumption If using petals in food, harvest fresh, unsprayed blooms and rinse gently Individuals sensitive to daisy-family plants should use with care Keep out of reach of children and pets Store seeds in a cool, dry place out of direct sunlight Reseal after opening FAQs Q: Are Cornflower petals edible?

A: Yes. The petals are edible and can be used on salads, cakes, teas, cocktails, and decorative dishes. Q: Do Cornflowers attract pollinators? A: Yes. They attract bees and butterflies to the garden.