| Brand | Unbranded |
| Manufacturer | Deutsche B*ckerei |
| Model Number | WTBACK27 |
German Artisan Bakery - Deutsche B*ckerei's Sourdough Apricot Crumble Cake is the perfect blend of comfort and flavour. Inspired by the classic Streuselkuchen, theyve added a luscious layer of apricot jam for an irresistible twist. A hint of sourdough in the dough lends a distinctive depth, perfectly balancing the sweetness of the jam and crumble.
Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 1-2 minutes at 220C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.
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