| Brand | Unbranded |
| Manufacturer | Deutsche B*ckerei |
| Model Number | WTBACK02 |
German Artisan Bakery - Deutsche B*ckerei's Signature Stoneground Sourdough Loaf Mini is made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. Over up to 36 hours, they allow nature to work wonders, imbuing each loaf with its distinctive personality. This bread is the epitome of authenticity, featuring a crispy crust enveloping a flavourful, fluffy interior.
Best enjoyed after re-baking on the day of delivery. Also available for collection, fully-baked or par-baked, frozen to remain fresher for longer and enjoy at your own convenience. Re-baking Instructions for Oven/Air Fryer: Lightly mist with water and bake for 13-15 minutes at 180C. Helpful Tips: - Allow to defrost completely (30-60 minutes). - Lightly mist the bread with water before baking for the best results. - Oven and air fryer temperatures may vary - monitor closely while baking. - May be refrigerated for up to 5 days or frozen for extended freshness.
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