Patisse 20 Cm Round Loose Bottom Cake Pan

Reliable Baking Performance The Patisse 20cm Round Cake Pan is part of the durable Silver-Top range, designed for everyday bakers. Ideal for making sponge and chocolate cakes, this pan features a steel body with a non-stick coating and a convenient loose bottom. It is perfect for home cooks looking for dependable results with easy release.

The focus keyphrase is Patisse 20cm round cake pan. Key Features - Patisse 20cm Round Cake Pan Loose Bottom Design: Easily remove cakes without damaging shape or structure. Non-Stick Coating: Simplifies cake release and cleaning after use. Heat Resistant: Withstands oven temperatures up to 230C for versatile baking.

Steel Construction: Ensures long-lasting use and even heat distribution. Silver-Top Finish: Matches modern kitchenware and offers a professional look. Why Choose the 20cm Round Cake Pan Provides consistent baking results. Easy removal with loose bottom design. Reduces cleanup time due to non-stick coating.

Durable construction for long-term use. Ideal for baking sponge or chocolate cakes. Compact size fits standard ovens. Trusted European bakeware brand. Add the Patisse 20cm round cake pan to your bakeware collection for reliable and consistent results. Explore more baking accessories and pans. Specifications - 20cm Round Cake Pan Brand: Patisse Diameter: 20 cm Material: Steel Coating: Non-stick Temperature Tolerance: Up to 230C Base: Loose bottom Colour: Silver Applications This 20cm cake pan is ideal for baking round cakes at home, including traditional sponge, chocolate, and fruit cakes.

Its size is perfect for small to medium batches, and the loose bottom ensures hassle-free release. Its an essential tool for hobby bakers, birthday cake creators, and anyone wanting dependable bakeware for everyday use.