Cabernet Sauvignon Single Bottle

Tasting Notes:
In the glass, this wine presents a deep garnet core with vibrant ruby reflections. The nose shows expressive aromas of wild berries, blackcurrant and violets. There are also interwoven hints of vanilla, dried herbs and cedar. The palate is structured, offering bold berry flavours that transition into a balanced mid-palate.

The fine tannins add depth and elegance, which leads to a wine with a long, dry finish of subtle spice and chocolate. Every sip delivers complexity and refinement. Food Pairings:
The Tagliata di Manzo (Sliced Grilled Beef with Arugula and Parmesan) pairs well with The High Road Cabernet Sauvignon.

This dish consists of thinly sliced beef served atop a bed of peppery arugula and shaved parmesan. The beef's richness is complemented by the bold structure and dark fruit profile of the Cabernet Sauvignon. The herbal notes of the Cabernet Sauvignon enhance the freshness of the arugula while the fine tannins interact pleasantly with the parmesan's umami profile.

Vinification:
The grapes arrived at the cellar for processing. Normal procedures such as sorting, yeast addition and fermentation took place. The maturation process took place in 225L fourth-fill French oak barrels for up to twelve months.What's in the box
1x Bottle of The High Road Boutique Wine Cellar Cabernet Sauvignon