Soshida 8 AUS10 Forged Chef Knife

Experience the perfect fusion of tradition and innovation with the Soshida 8 AUS10 Forged Chef Knife. Expertly handcrafted for professionals and passionate home cooks alike, this knife embodies performance, durability, and refined craftsmanship. Packaged with a wooden sheath constructed with internal magnets for a secure hold and safe storage.

Expertly forged from three layers of steel, the blade features a hand-hammered finish and is refined with a precision sandblasting process. At its core lies high-carbon Japanese AUS-10 steel, clad in two layers of 430 stainless steel for exceptional sharpness, edge retention, and corrosion resistance.

The 8-inch blade offers superb versatilityideal for slicing, dicing, and chopping with precision. The handle, made from solidified African Mkuruti wood and Ebony wood, is designed for ergonomic comfort and a secure grip, minimising fatigue during extended prep. With its sleek profile and traditional Japanese forging techniques, the Soshida 8 AUS10 Forged Chef Knife delivers both cutting power and kitchen elegance.

Specifications: Blade Length: 5.5 (140mm) Handle Length: 115mm Knife Length: 260mm Blade width: 23mm Blade thickness: 2.2mm Net weight: 110g Features: 3-layered composite steel with Japanese AUS 10 Steel core Hand-hammered forged design with sand blasting process Corrosion and rust resistance African Mkuruti and Ebony wood Handle 60+/- HRC Hardness 15-degree edge angle per side Presented in a classy Soshida gift box.