Wild Leek Ramsons - Bulk - 500G

Features

Description

Wild Leek, also known as Ramsons, Wild Garlic, Wood Garlic and Bear Garlic, is a pungent green botanical with a garlic-like flavour that is slightly milder than bulb garlic. It is traditionally used in herbalism for coughs, colds, flu, sore throats, immune support and circulation-focused routines. Wild leek can be prepared as a tea, used in macerated oils, or added to savoury food-style preparations where a gentle wild garlic note is wanted.

The bulk format suits herbal makers, refill stores, food makers and small-batch brands using ramsons regularly. Why we love it: Wild leek brings a fresh, savoury garlic character without the harsh burn of raw bulb garlic. It is versatile across teas, herbal blends, macerated oils and pantry-style preparations.

Key Properties Also Known As: Ramsons, Wild Garlic, Wood Garlic, Bear Garlic Form: Dried botanical Flavour Profile: Pungent, green, savoury and garlic-like Profile: Traditional seasonal, immune-support and circulation-support herb Traditionally Regarded As: Antimicrobial, diaphoretic, cholagogue, antispasmodic and circulation-supportive Suitable For: Herbal Tea, Macerated Oils, Savoury Blends And Pantry Preparations Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Herbal teas for coughs, colds, flu and sore throat comfort Seasonal immune-support routines Circulation-support herbal routines Savoury food-style blends where a mild wild garlic flavour is wanted Macerated oils, such as olive oil infusions Traditional warming preparations for cold-weather wellness Bulk pantry and apothecary-style use Who It's For This Product Is For: Herbal makers preparing seasonal wellness blends Food makers wanting a wild garlic-style botanical Bulk users making teas, macerated oils or savoury preparations People who enjoy garlic-like herbs with a slightly milder bite This Product Is Not For: People allergic to onion, garlic or other Allium family plants People taking blood-thinning medication without practitioner guidance Use around surgery without professional advice People wanting fresh wild garlic leaves Use as a substitute for medical care for flu, circulation issues, high cholesterol, blood pressure or respiratory concerns How To Use As a Tea: Add 1-2 teaspoons botanical to 1 cup freshly boiled water.

Infusion Method: Steep for 10 minutes, then strain if preferred. Suggested Intake: Traditionally used up to 3 cups daily. Do not exceed recommended amounts. As a Macerated Oil: Infuse in a suitable carrier oil, such as olive oil, according to a trusted preparation method. In Savoury Preparations: Use in small amounts where a mild wild garlic flavour is suitable.

Processing Tip: Its pungent flavour can build quickly, so start with a modest amount and adjust to taste. Safety Instructions Stay within recommended amounts Not suitable for people taking blood-thinning medication unless professionally advised Use caution before and after surgical procedures Avoid if allergic to onion, garlic or other Allium family plants Best avoided during pregnancy and not recommended while breastfeeding Consult a registered medical practitioner before use if you have a medical condition or take medication Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: Is Wild Leek the same as Ramsons?

A: Yes, Wild Leek is also commonly known as Ramsons, Wild Garlic, Wood Garlic and Bear Garlic. Q: What does Wild Leek taste like? A: It has a pungent, green, garlic-like flavour that is generally milder than bulb garlic. Q: Can Wild Leek be made into tea? A: Yes, it can be steeped in freshly boiled water and used as a savoury-style herbal infusion.

Q: Who should avoid Wild Leek? A: Avoid it if you are allergic to Allium family plants or use blood-thinning medication unless professionally advised.