Cinnamon Crush Zeylanicum - 100G

Cinnamon Crush (Cinnamomum zeylanicum) is a sweet, warming spice often referred to as Ceylon cinnamon. The crushed form infuses more quickly than whole quills, making it easy to use in teas, hot chocolates, custards, and baking. It brings a smooth, aromatic warmth without overpowering other flavours.

This is a single-ingredient culinary spice with no additives. Key Properties Botanical Name: Cinnamomum zeylanicum Common Name: Ceylon Cinnamon Plant Part: Bark Form: Crushed bark Size: 100g What Its Used For Sweet baking and dessert recipes, especially milk-based dishes Teas, chai-style blends, and spiced hot drinks Syrups, stewed fruits, and gentle spice infusions Savoury cooking for curries, stews, and marinades Who Its For This product is suitable for: Daily cooking and baking with a sweet, warming spice note Tea blends that benefit from soft cinnamon warmth Pantry spice routines where crushed bark is preferred over powder This product is not for: Anyone looking for a fine ground cinnamon powder Those who prefer very mild spice with minimal aroma People wanting a ready-made spice blend How To Use As a Tea: Add a small pinch to a cup, pour over freshly boiled water, steep 5 to 10 minutes, then strain.

As a Simmered Infusion: Simmer crushed cinnamon in water or milk for 5 to 10 minutes, strain, then sweeten to taste. As a Culinary Spice: Sprinkle into oats, yoghurt, baking, custards, and sauces as desired. Processing Tip: Start small and build gradually, crushed cinnamon infuses quickly. Safety Instructions Do not use during pregnancy in large amounts.

If you use blood-thinning medication, consult a qualified healthcare practitioner before frequent use. It is advised not to exceed about 4g per day of cinnamon in food-style use. Discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: Is this the same as cinnamon powder?

A: No. Crush is larger pieces of bark, which infuse more cleanly and are easier to strain than powder. Q: What recipes does cinnamon crush suit best? A: It shines in custards, creams, hot chocolate, stewed fruit, and simmered spice drinks. Q: How should it be stored to keep aroma strong? A: Keep sealed, cool, and dry, away from heat and moisture.