Turmeric Root Pieces - 100G

Features

Description

Turmeric Root Pieces are dried pieces of turmeric root, used in curries, soups, stews, rice dishes, smoothies, golden milk and simmered herbal drinks. Turmeric is valued for its warm, earthy flavour, golden colour and traditional digestive, antioxidant and anti-inflammatory profile. The root pieces are ideal for slow simmering in water or milk to make turmeric tea, golden milk-style drinks or concentrated turmeric preparations for recipes.

Why we love it: Turmeric root pieces bring the classic golden warmth of turmeric in a slow-simmering format. They are practical for teas, golden milk, curries and kitchen-apothecary preparations where a whole-root style ingredient is preferred. Key Properties Plant Part: Root Form: Dried root pieces Colour: Golden yellow to orange Flavour Profile: Earthy, warm, bitter and mildly peppery Profile: Traditional digestive, antioxidant and anti-inflammatory root Suitable For: Turmeric Tea, Golden Milk, Golden Paste, Curries, Soups, Stews, Rice Dishes And Smoothies Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Turmeric tea and golden milk-style drinks Curries, soups, stews and rice dishes Smoothies and wellness drinks Digestive comfort routines Antioxidant-focused wellness routines Joint-comfort and mobility-support routines Golden paste-style recipe preparations Who It's For This Product Is For: Cooks wanting dried turmeric root pieces Herbal users preparing slow-simmered turmeric drinks People making golden milk or golden paste-style recipes Those who prefer root pieces over powder This Product Is Not For: Pregnancy or breastfeeding People with congestive heart disease People wanting quick-dispersing turmeric powder Use as a substitute for professional care for chronic inflammation, joint disease, cognitive decline, digestive disease or serious health concerns How To Use As a Tea: Bring 4 cups water to the boil.

Simmering Method: Add 5-6 g turmeric root pieces and simmer for 8-10 minutes. To Serve: Add ginger, lemon or honey for flavour if desired. Drink over the course of the day. In Golden Milk: Simmer in milk or plant milk, strain and sweeten to taste. In Cooking: Add to curries, soups, stews or rice dishes where a slow-simmered turmeric flavour is suitable.

Processing Tip: Root pieces need simmering to extract well, so they are best used in cooked or heated preparations. Safety Instructions Do not use if pregnant or breastfeeding Do not use if you have congestive heart disease Consult a trusted medical practitioner before use Seek advice before use if taking blood thinners, diabetes medication, gallbladder medication or chronic medication Use in sensible food or tea amounts Turmeric may stain skin, fabric, surfaces and light-coloured tools Discontinue use if stomach upset, irritation or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What are Turmeric Root Pieces used for?

A: They are used in teas, golden milk, curries, soups, stews, rice dishes and concentrated turmeric preparations. Q: Do Turmeric Root Pieces need simmering? A: Yes, simmering helps extract the flavour and active compounds from the root pieces. Q: Can I add ginger and lemon? A: Yes, ginger, lemon and honey are commonly added for flavour.

Q: Can Turmeric Root Pieces be used during pregnancy? A: No, the source states not to use during pregnancy or breastfeeding.