Cap Classique Le Grand Nectar Ros - 750ML

WINEMAKING
The grapes were hand harvested into bins in the cool of the morning. They were then whole-bunch pressed
and only free-run juice was used for the final blend. A selected yeast strain was used for primary
fermentation. A 10% portion of the Chardonnay was allowed to undergo malolactic fermentation.

The wine
was blended and bottled, and underwent a secondary fermentation in the bottle. This was followed by bottle
maturation of approximately 18 months. Only then was it disgorged, corked and labelled. WINE DESCRIPTION
This vibrant salmon pink bubbly is laced with prominent aromas of fresh red berries and velvety cherry notes.
The palate is seductively fresh with lingering tastes of creamy nougat and strawberries all perfectly balanced
with hints of citrus.

The mousse is elegant and fine. Bubbles of pure enjoyment. WINE ANALYSIS
Alcohol: 11.85 % v/v
pH: 3.15
Total acidity: 6.8 g/l
Residual sugar: 40.0 g/lWhat's in the box
1 x Laborie Le Grand Nectar Rose 750ml