| Author | Beckett |
| Format | Hardcover |
| ISBN | 9780751402407 |
| Publication Date | 17/05/2009 |
| Publisher | Springer |
| Manufacturer | Kluwer Academic Publishers Group |
Provides an in-depth study of the changes that occur in the components of food when they are subjected to processing. Written for food technologists, production managers and general R&D personnel in the food industry.
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