Umuthi Celery Seeds

Celery seeds are tiny, light brown seeds that have a grassy, sweet, slightly bitter flavor. Celery seeds are a powerful diuretic and are considered to be one of the most effective natural remedies for a bloated stomach. Celery seeds are also a good source of dietary fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.

Umuthi Celery Seeds are tiny, light brown culinary seeds with a grassy, sweet, slightly bitter flavour.

They are not sprouting seeds and are intended to be added directly to food. Their strong savoury profile makes them useful in salads, mains, smoothies, seasoning blends, soups, pickles, and vegetable dishes where a celery-like flavour is wanted. They are a practical pantry ingredient for customers who enjoy aromatic seeds with a bold herbal edge.

Why we love it: Celery seeds bring a lot of flavour from a very small amount. They are useful when you want that distinctive celery-like note without needing fresh celery on hand. Key Properties Seed Type: Culinary seed Appearance: Tiny, light brown seeds Flavour Profile: Grassy, sweet, slightly bitter Suitable For: Culinary Use Use Type: Add directly to salads, mains, smoothies, seasonings, soups, and savoury dishes Nutritional Profile: Source of dietary fibre, vitamin A, vitamin C, vitamin K, folate, potassium, manganese, riboflavin, vitamin B6, pantothenic acid, calcium, magnesium, and phosphorus What It's Used For Adding celery-like flavour to salads and mains Blending into smoothies where a savoury seed note is wanted Seasoning soups, stews, pickles, and vegetable dishes Using in spice mixes and savoury pantry blends Adding a grassy, slightly bitter note to food Who It's For This Product Is For: Home cooks Customers wanting a strong savoury seed ingredient Pantry makers creating spice and seasoning blends Smoothie users who enjoy herbal, earthy flavours This Product Is Not For: Sprouting Growing celery plants unless seed viability for cultivation is confirmed Customers wanting a mild or neutral-tasting seed Use as a substitute for medical advice or treatment How To Use Add directly to salads, mains, or smoothies.

Use sparingly at first, as celery seeds have a concentrated flavour. Add to soups, pickles, sauces, and savoury dishes where a celery-like note is wanted. Crush lightly before use if you want a stronger flavour release. Processing Tip: Pair with salt, mustard, vinegar, tomato, legumes, or roasted vegetables for savoury balance.

Safety Instructions Use as a culinary ingredient only Do not use as a medical treatment Use moderately, as the flavour is strong Keep out of reach of young children Store in a cool, dry place away from direct sunlight FAQs Q: Can Celery Seeds be sprouted? A: No. The source states that celery seeds do not sprout and should be added to food as they are.

Q: What do Celery Seeds taste like? A: They have a grassy, sweet, slightly bitter flavour with a distinctive celery-like character.