Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Name: Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
Brand: John Wiley & Sons Inc
SKU: 23694001
Price: 4624.00 ZAR
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Features

Format	Hardcover
ISBN	9780470074756
Publication Date	21/01/2009
Publisher	John Wiley & Sons
Manufacturer	John Wiley & Sons Inc

Description

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method.

The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

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