| Author | Larry R. Beuchat |
| Format | Hardcover |
| ISBN | 9780442210847 |
| Publication Date | 17/05/2009 |
| Publisher | Springer |
| Manufacturer | Kluwer Academic Publishers Group |
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms.
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