Springer Citrus Processing: A Complete Guide Chapman & Hall Food Science Book

Name: Springer Citrus Processing: A Complete Guide Chapman & Hall Food Science Book
Brand: Aspen Publishers Inc.,u.s.
SKU: 2349324
Price: 5888.00 ZAR
Availability: InStock

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Features

Author	D. A. Kimball, Dan A. Kimball
Format	Hardcover
ISBN	9780834212589
Publisher	Aspen Publishers Inc.,U.S.
Manufacturer	Aspen Publishers Inc.,u.s.

Description

This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.

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