| Format | Hardcover |
| ISBN | 9780412611803 |
| Publication Date | 17/05/2009 |
| Publisher | Kluwer Academic Publishers Group |
| Manufacturer | Kluwer Academic Publishers Group |
The commercial value of cereals is dependent on how suitable the grain is for use in consumer products. This is in turn dependent on the functional and nutritional quality of the grain. This work brings together information on the biochemical constituents of the major cereal species, and how the composition of grain affects quality.
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