| Format | Hardcover |
| ISBN | 9780412055713 |
| Publisher | Kluwer Academic / Plenum Publishers |
| Manufacturer | Kluwer Academic / Plenum Publishers |
This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.
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