Dong Quai Root Cut Angelica Sinensis - Bulk - 1KG

Dong Quai Root Cut (Angelica sinensis) is a traditional aromatic root widely used in East Asian herbal practice. The cut root is typically prepared as a simmered decoction with a warm, earthy profile and a lightly sweet, herbal finish. It is commonly included in womens wellness blends, especially in routines that focus on cyclical comfort and menopausal transitions.

The cut format is easy to measure, simmer, and strain for traditional preparation methods. Key Properties Botanical Name: Angelica sinensis Plant Part: Root Form: Cut dried root Aroma Profile: Warm, earthy, aromatic Size Options: 250g, 500g or 1kg What Its Used For Simmered decoctions used in traditional womens wellness routines Blend component in cyclical comfort and wind-down herbal mixes Measured preparation for home apothecary tincture projects Who Its For This product is suitable for: Traditional decoction routines using aromatic roots Womens wellness blends prepared with practitioner awareness Home apothecary projects using cut root for easy straining This product is not for: Pregnancy or breastfeeding Use alongside blood-thinning medicines without professional guidance Those with hormone-sensitive conditions without professional guidance How To Use As a Decoction: Add 1-2 tsp root to 250ml cold water, bring to the boil, simmer 10-15 minutes, then strain.

Enjoy 2-3 times daily as desired. As a Blend: Combine with complementary roots, then decoct and strain. Processing Tip: Ginger or rooibos is often used in blends to round out the flavour. Safety Instructions Do not use during pregnancy or while breastfeeding. Avoid use with anticoagulant or antiplatelet medicines unless advised by a qualified healthcare practitioner.

Do not combine with St Johns wort unless advised by a qualified healthcare practitioner. May increase photosensitivity. Limit sun exposure if sensitivity occurs. Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have hormone-sensitive conditions.

Keep out of reach of children and pets. FAQs Q: What does dong quai taste like? A: Warm, earthy, and aromatic with a lightly sweet herbal finish. Q: Why is dong quai prepared as a decoction? A: Roots extract best with gentle simmering, which is why decoction is the traditional method. Q: Can dong quai be blended with other herbs?

A: Yes, it is commonly combined with other roots and warming herbs for balanced flavour.