| Author | United States , Dept Of Agric U. S. Dept of Agriculture |
| Format | Hardcover |
| ISBN | 9781607960232 |
| Publication Date | 17/05/2009 |
| Publisher | WWW.Bnpublishing.com |
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.
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