Black Cohosh Cimicifuga Racemosa - Bulk - 1KG

Black Cohosh (Cimicifuga racemosa) is a traditional botanical commonly used in womens wellbeing routines, especially during monthly and midlife transitions. The dried herb has an earthy, slightly bitter profile and is typically prepared as a simmered decoction or used in tincture-making. The cut format measures easily and strains well for simple home preparations.

It is a single-ingredient dried herb with no added fillers, flavours, or preservatives. Key Properties Botanical Name: Cimicifuga racemosa Common Name: Black Cohosh Plant Part: Root and rhizome (traditional use) Form: Dried cut herb Flavour Profile: Earthy, slightly bitter Ingredients: Black Cohosh (Cimicifuga racemosa) dried herb Country Of Origin: Varies by batch What Its Used For Traditional womens wellbeing blends for monthly and midlife routines Simmered decoctions for calm, steady evening rituals Measured tinctures for convenient, long-keeping use Blending with gentler herbs to soften bitterness Who Its For This product is suitable for: Those looking for a traditional womens wellbeing herb for short-term routines Home apothecary makers preparing decoctions and tinctures Herbal blenders creating calm, steadying evening mixes This product is not for: Those who want mild, sweet-tasting herbal teas Anyone seeking a ready-to-use supplement or medicinal product People who prefer quick infusions rather than simmered roots How To Use As a Decoction: Add tsp to 1 tsp per cup of water, bring to the boil, then simmer 10 to 15 minutes.

Strain and drink. As a Tincture: Traditional use is 2ml to 4ml up to three times daily. Taste Tip: Add a little honey or blend with chamomile or mint to soften the bitterness. Processing Tip: Prepare fresh as needed and discard leftovers the same day. Safety Instructions Avoid use during pregnancy or while breastfeeding.

If you have diabetes or high blood pressure, use only under practitioner guidance. Use within suggested amounts and for short periods, seek practitioner advice for ongoing use. If you have a medical condition, take chronic medication, or notice any sensitivity, discontinue and consult a healthcare practitioner.

Keep out of reach of children. FAQs Q: Why is black cohosh usually simmered rather than steeped? A: Many people prepare woody herbs as a decoction to extract more than a simple steep. Q: How can I make the taste gentler? A: Blending with milder herbs or adding a little honey can help balance the natural bitterness.