Coriander Coriandrum Sativum - Bulk

Coriander (Coriandrum sativum) Dried is whole coriander seed, a pantry staple with a warm, citrusy, nutty aroma. The seeds are widely used in cooking and spice blends, and they are also sometimes prepared as a simple after-meal tea. Light toasting brings out a deeper, rounder flavour for curries, pickles, and rubs.

This bulk size is suited to regular cooking and batch spice blending. Key Properties Botanical Name: Coriandrum sativum Plant Part: Seed Form: Whole seeds Country Of Origin: Varies by batch Ingredients: Coriander seeds (Coriandrum sativum) Size: 1kg What Its Used For Everyday seasoning for curries, stews, pickles, and baking Toasting, crushing, or grinding for spice blends and rubs Simple, caffeine-free after-meal tea preparations Chutneys and marinades needing a warm citrus note Who Its For This product is suitable for: Cooking and batch spice blending with whole seeds Toast-and-grind routines for fresher flavour After-meal cups with a gentle, aromatic seed profile This product is not for: Anyone wanting pre-ground coriander powder Those looking for a ready-made spice blend People who prefer very strong, hot spice heat How To Use As a Tea: Add 1 to 2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15 to 20 minutes, strain and enjoy hot or cooled.

Culinary: Toast seeds in a dry pan until fragrant, then crush or grind and add to taste. Processing Tip: Toasting is optional, but it deepens aroma and reduces raw seed sharpness. Safety Instructions May cause sensitivity in some individuals. Discontinue use if any adverse reaction occurs. Consult a qualified healthcare practitioner before frequent use if you are pregnant or breastfeeding, have a medical condition, or take medication.

Keep out of reach of children and pets. FAQs Q: Should coriander seeds be toasted before grinding? A: Toasting enhances aroma and adds a deeper flavour, but it is optional. Q: What does coriander seed tea taste like? A: Warm and gently citrusy with a nutty finish, especially when lightly crushed. Q: How do I keep bulk seeds fresh?

A: Store sealed, cool, and dry. Decanting into airtight jars helps reduce moisture exposure.