| Brand | Unbranded |
| Manufacturer | Barilla |
| Model Number | BA.PAST.23 |
| Certifications | Gluten-Free |
While Spaghetti is still the most popular pasta in the world, its variations now complement special diets and healthier living. Barillas Gluten-Free Spaghetti is made from a special blend of white corn flour (60%), yellow corn flour (29.5%), and brown rice flour (10%), but as its older brother is made from Durum wheat, it sports a distinctive taste and is best enjoyed when cooked al dente. 400g box made from recycled paper, suitable for vegetarians and vegans Product of Italy Best before date: 13/12/26
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