Umuthi Maple Peas Sprouting Seeds

Features

Description

Umuthi Maple Peas Sprouting Seeds are round, brown-dappled seeds used to grow unusual pea sprouts at home. Also known as Carlin Peas, they can be grown in either light or dark conditions, giving sprouters flexibility and a more interesting growing experience. When grown completely in the dark, the sprouts develop the look and taste of thin yellow asparagus.

These natural, untreated, non-GMO seeds are a distinctive option for salads, savoury dishes, fresh garnishes, and sprouting experiments. Why we love it: Maple peas are a fun sprouting seed for customers who want something a little different. The option to grow them in the dark for pale, asparagus-like sprouts makes them especially interesting for adventurous home sprouters.

Key Properties Also Known As: Carlin Peas Seed Type: Sprouting seed Seed Profile: Round, brown-dappled seed Natural and untreated Non-GMO Vacuum packed for freshness Germination: 3-6 days depending on growing conditions Growing Style: Can be grown in light or dark conditions Dark-Grown Sprout Profile: Thin yellow asparagus-like appearance and taste Suitable For: Sprouting, salads, savoury dishes, fresh garnishes, and sprouting experiments Nutritional Profile: Source of protein, dietary fibre, vitamin A, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, copper, and manganese What It's Used For Growing maple pea sprouts at home Growing pale sprouts in darkness for an asparagus-like profile Adding pea sprouts to salads and savoury dishes Using as a fresh garnish for bowls and plates Trying a more unusual sprouting seed Creating fresh sprout harvests within a few days Who It's For This Product Is For: Home sprouters wanting something unusual Customers who enjoy pea-style sprouts Adventurous cooks and garnish makers Sprouters experimenting with light and dark growing methods This Product Is Not For: Customers wanting pre-grown pea shoots Those looking for a spicy or peppery sprout Growing mature garden peas where dedicated garden seed is preferred Use without proper soaking, rinsing, and drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.

Soak and rinse according to your preferred method. Drain thoroughly after each rinse. Grow in light or dark conditions depending on the sprout style you want. Continue rinsing and draining until sprouts are ready. Harvest once the sprouts have the desired texture and flavour. Processing Tip: For the pale asparagus-like profile, grow completely in the dark.

Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain thoroughly during sprouting Do not leave sprouts sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: Why are Maple Peas considered unusual sprouting seeds?

A: They can be grown in light or dark conditions, and dark-grown sprouts can look and taste like thin yellow asparagus.