Umuthi Italian Salad Mix Sprouting Seeds

Features

Description

Umuthi Italian Salad Mix Sprouting Seeds is a natural, untreated, non-GMO blend of Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds. This piquant sprouting mix combines mild green sprouts, legumes, sweet anise-like fennel, garlic-onion notes, and sharp mustard flavour.

It is designed to bring a fresh Italian-inspired taste to salads, sandwiches, wraps, bowls, and savoury garnishes. The blend is a convenient option for customers who want a more flavourful sprout mix without combining separate seeds themselves. Why we love it: Italian Salad Mix is fresh, punchy, and full of personality.

It brings together mild sprouts with fennel, mustard, and garlic chive notes for a sprout blend that instantly lifts simple salads and sandwiches. Key Properties Seed Type: Mixed sprouting seed blend Ingredients: Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds Flavour Profile: Fresh, piquant, mildly sweet, savoury, sharp Natural and untreated Non-GMO Vacuum packed for freshness Suitable For: Sprouting, salads, sandwiches, wraps, bowls, and Italian-inspired savoury dishes Blend Style: Italian-inspired sprouting mix What It's Used For Growing a flavourful Italian-inspired sprout mix at home Adding fresh sprouts to salads and sandwiches Using as a garnish for savoury dishes Adding fennel, mustard, garlic chive, and mild green sprout notes to meals Creating a ready-made mixed sprout profile without blending seeds yourself Who It's For This Product Is For: Home sprouters wanting a ready-made mixed blend Customers who enjoy piquant sprout flavours Salad, sandwich, wrap, and bowl makers Cooks wanting fresh Italian-inspired garnish options This Product Is Not For: Customers wanting a single sprouting seed variety Those looking for pre-grown sprouts Customers who dislike fennel, mustard, garlic, or onion-like notes Use without clean sprouting conditions and proper drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.

Soak and rinse according to your preferred sprouting method. Drain thoroughly after each rinse. Keep in suitable indirect light with good airflow. Continue rinsing and draining until the blend is ready to eat. Use fresh in salads, sandwiches, wraps, bowls, and savoury dishes. Processing Tip: Mixed sprouting seeds can develop at different speeds, so harvest when the overall blend tastes balanced and fresh.

Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain thoroughly during sprouting Do not leave sprouts sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Contains mustard, legumes, and allium seeds, avoid if sensitive or allergic to these ingredients Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What seeds are in Italian Salad Mix?

A: The blend contains Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds. Q: What does Italian Salad Mix taste like? A: It has a fresh, piquant flavour with mild green sprouts, legume notes, anise-like fennel, garlic chive, and sharp mustard.