Baked Blush - Au La

Enhance your natural beauty with Palladio Baked Blush in Choc-au-lait. This versatile, long-lasting blush features a rich, warm brown tone that complements a range of skin tones. The finely milled formula provides a radiant finish and buildable coverage, ideal for achieving a subtle, sun-kissed glow.

These highly pigmented and easy-to-blend shimmery blushes can be used dry for a natural glow, or wet for a dramatic radiance that lasts all day. They are infused with aloe and chamomile. Simply apply with a blush brush to the apples of your cheeks, then sweep outwards along the cheekbones. For a bolder look, contour your face with Palladio Baked Bronzers.

Instructions: Simply apply with a blush brush to the apples of your cheeks, then sweep outwards along the cheekbones. For a bolder look, contour your face with Palladio Baked Bronzers. Specifications Finish: Shimmery Application: Dry or wet Longevity: Long-lasting Ingredients: Aloe and Chamomile Nutritional Information Finish: Shimmery Application: Dry or wet Longevity: Long-lasting Ingredients: Aloe and Chamomile Ingredients Mica, Talc, Triisostearin, Octyldodecanol, Dimethicone, Zea Mays (Corn) Starch, Phenoxyethanol, Magnesium Aluminum Silicate, Ethylhexyl Methoxycinnamate, Sodium Dehydroacetate, Caprylyl Glycol, Ethylhexylglycerin, Sorbic Acid, EDTA, Carthamus Tinctorius (Safflower) Seed Oil, Tocopheryl Acetate, Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Aloe Barbadensis Leaf Extract, Camellia Oleifera Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Ginkgo Biloba Leaf Extract, Panax Ginseng Root Extract, Silica, Tin Oxide, CI 77891, CI 15850, CI 77499, CI 77492, CI 77491, CI 75470