| Author | United States, U S Dept of Agriculture |
| Format | Paperback |
| ISBN | 9780486409313 |
| Publication Date | 28/03/2003 |
| Publisher | Dover Publications |
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.
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