Food For Health In The Pacific Rim

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.

This book includes most of the papers presented at the October 1997 conference. There are 71 chapters included here, representing the work of authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan, and the United States. Topics include general food science and technology, food engineering and processing, antioxidants in fooThis book includes most of the papers presented at the October 1997 conference.

There are 71 chapters included here, representing the work of authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan, and the United States.