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Physical Chemistry of Food Processes, V. 2 Hardback



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Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations). more details

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Features
Author Thomas F. Kumosinski , Helmut Pessen , Helmut Pressen
Format Hardcover
ISBN 9780442005825
Publisher Kluwer Academic / Plenum Publishers
Manufacturer Kluwer Academic / Plenum Publishers
Description

Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).

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