Written for professional food technologists in the frozen food industry, this guide covers fundamental aspects of freezing, such as mechanical and cryogenic freezing methods, packaging and product safety. A special section covers the freezing procedures of various foodstuffs.
Loading similar products...
Stay informed about the best deals and price drops. Choose which notifications you'd like to receive from PriceCheck.
Free easy-to-follow course for anyone in South Africa who wants to learn how to start a digital business.