Stevia Leaves Cut - 75G

Features

Description

Stevia Leaves Cut are dried Stevia rebaudiana leaves, naturally sweet and easy to use in teas, infusions and herbal blends. They are prized for their intense sweetness and clean, herbaceous flavour, helping to round out bitter or sharp herbal teas without adding sugar. The cut leaf format blends easily with companion herbs and can also be ground into a fine powder for baking mixes, spice blends and DIY sweetening projects.

Why we love it: Stevia makes it simple to add natural sweetness to teas and infusions without refined sugar. A little goes a long way, and it pairs beautifully with mint, citrus peel, lemon verbena, ginger and other bright botanicals. Key Properties Botanical Name: Stevia rebaudiana Plant Part: Leaf Form: Cut dried leaves Flavour Profile: Intensely sweet, green and herbaceous 100% Natural Food Grade Vegan Friendly Profile: Natural sugar-free sweetening leaf Suitable For: Herbal Tea, Infusions, Tea Blends, DIY Syrups, Baking Mixes And Natural Sweetening Blends Storage: Store in a cool, dry place away from light and moisture What It's Used For Sweetening herbal teas and everyday infusions Rounding out bitter herbs in tea blends Natural sugar-free sweetening blends Kitchen-apothecary mixes and DIY syrups Grinding into powder for baking or spice blends Pairing with peppermint, citrus peel, lemon verbena or ginger Who It's For This Product Is For: Tea blenders wanting a naturally sweet leaf People reducing added sugar in herbal infusions DIY makers creating syrups, powdered blends or sweetening mixes Anyone wanting a little natural sweetness in bitter or strong herbal teas This Product Is Not For: Recipes that need the bulk, browning or texture of sugar People expecting the exact flavour profile of refined sugar People sensitive to Asteraceae or daisy-family plants Use with blood sugar or blood pressure medication without professional guidance How To Use In Tea: Add - teaspoon crushed leaf per 1 cup, 250 ml, infusion.

Infusion Method: Steep with your tea, then strain. Adjust to taste. As a Powder: Grind leaves to a fine powder, start with a small pinch in recipes and increase gradually. In Blends: Pair with citrus peel, peppermint, lemon verbena or ginger for a bright, balanced cup. For Bitter Herbs: Add a pinch to bitter tea blends to soften and round out the flavour.

Freshness Tip: Reseal tightly after use and protect from moisture. Safety Instructions Consult a healthcare professional before use if you have a medical condition or take medication, especially blood sugar or blood pressure medication Avoid use if sensitive to plants in the Asteraceae or daisy family Use sparingly, as stevia is naturally very sweet Discontinue use if digestive upset, allergy or any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What are Stevia Leaves Cut used for?

A: They are used to naturally sweeten teas, infusions, syrups, baking blends and bitter herbal tea mixes. Q: How much Stevia Leaf should I use in tea? A: Start with - teaspoon crushed leaf per cup and adjust to taste. Q: Can I grind Stevia Leaves Cut into powder? A: Yes, the cut leaves can be ground into a fine powder for recipes and blends.

Q: Can Stevia Leaves replace sugar in baking? A: They add sweetness, but they do not provide the same bulk, browning or texture as sugar.