CREDE NATURAL OILS Cred Organic Sesame Oil

Features

Description

Cred* Organic Sesame Oil is an unroasted organic sesame oil intended primarily for cooking rather than flavouring. It is light in both colour and taste, which makes it very different from darker roasted sesame oils used mainly for finishing and seasoning. This is a culinary oil with a higher smoke point, so it is suited to frying as well as salads and a range of East Asian and South Asian dishes.

It is a cooking oil, not an essential oil or cosmetic oil. Why we love it: This is a wonderfully useful sesame oil for everyday cooking because it brings the benefits of sesame oil without overpowering the dish. It is especially handy when you want one bottle that can move easily from the stovetop to salads and dressings.

Key Properties Organic: Yes Form: Culinary oil Suitable For: Culinary Use Colour: Light Flavour Profile: Light, not roasted Heat Use: High smoke point What It's Used For Frying Salad dressings Cooking East Asian dishes Cooking South Asian dishes Everyday culinary use where a lighter sesame oil is preferred Who It's For This Product Is For: Home cooks wanting an organic cooking sesame oil Recipes that need a lighter sesame flavour Kitchens that use sesame oil for both frying and cold applications This Product Is Not For: Anyone looking for roasted dark sesame oil Use as a concentrated finishing flavour oil only Non-culinary aromatherapy use How To Use As a Cooking Oil: Use for frying and general stovetop cooking.

As a Salad Oil: Add to salads and dressings where a light sesame note is wanted. As a Recipe Oil: Use in East Asian and South Asian dishes that benefit from sesame oil without roasted intensity. Use as you would other culinary oils, adjusting to taste. Safety Instructions Store in a cool, dry place away from direct sunlight.

Keep sealed when not in use. Use clean utensils to avoid contamination. Keep out of reach of children. FAQs Q: Is this the same as dark roasted sesame oil? A: No. This oil is specifically described as not roasted and is intended more as a cooking oil than a flavouring oil. Q: Can I use it for frying?

A: Yes. It is described as having a high smoke point and being ideal for frying.